Basingstoke Beer Festival Beer list
Basingstoke Bar Festival Beer list
| No | Brewery | Beer | Style | ABV | Tasting Notes | |
| Cask | 1 | Big Smoke Brew Co | Solaris | Pale Ale | 3.8% | Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale with Cascade & Centennial hops. |
| 2 | Brentwood Brewing | Falcon Punch | American IPA | 5.1% | IPA with fruity hoppy punch, low in bitterness and very refreshing. Gold winner of the European beer challenge. Siba Regional Gold winner. | |
| 3 | Burning Sky Brwery | Plateau | Pale Ale | 3.5% | Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US & NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing & low in alcohol. | |
| 4 | Caveman Brewery | Cavedweller | Porter | 5.8% | Big, rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt while there's some dark berry flavours from the hops. | |
| 5 | Caveman Brewery | Palaeolithic | Pale Ale | 3.8% | Hoppy session ale with plenty of Cascade hops. | |
| 6 | Elephant School Brewing | Hopper - Strange Thing | IPA | 4.4% | A blend of five hops creates unique aromas of berries, lychee, and pine. Fruity sweetness balances with a crisp, dry finish. | |
| 7 | Elephant School Brewing | Peasants Revolt | American Amber | 4.6% | A Red Ale with new world hops: full bodied and punch, for your revolutionary tastes. | |
| 8 | First & Last Brewery | Reiver | Bitter | 4.2% | Toffee, rich chocolate and caramel malt flavours harmonise with East Kent Goldings and Fuggles hops. A flavoursome and smooth best bitter. | |
| 9 | First & Last Brewery | Rustle | Ruby Mild | 3.9% | A traditional, moorish and highly drinkable Ruby Mild - rich maltiness, toasted oats and warm caramel aromas are balanced with satisfying blackcurrant notes and spicy finish from Galena and Bramling Cross hops. | |
| 10 | Front Row Brewing | Prop's Apprentice | Golden Ale | 4.5% | Golden Ale brewed with Olicana and First Gold hops, the first brew created by our lady apprentice earlier this year. | |
| 11 | Hop Ketttle Brewing Co | Desert Island Disco | NEIPA | 3.3% | A light, ultra-crushable 3.3% micro pale packing big tropical flavour. This is our brewers' desert island beer! CryoFresh Sabro & Mosaic boast juicy mango, peach, coconut and fresh lime zest with a silky mouthfeel and soft, clean finish. | |
| 12 | Hop Ketttle Brewing Co | Seedspitter | Wheat | 4.6% | A classic hazy and smooth Wheat Beer base with traditional banana and tropical fruit yeast flavours gets taken for a summery spin with a fresh twist of sweet and juicy watermelon. | |
| 13 | Leatherbritches | Citra Pale | Pale Ale | 4.2% | Citra Pale is a single hopped “Citra” pale ale creating a refreshing tropical session pale bursting with flavour. | |
| 14 | Leatherbritches | Dovedale | Bitter | 4.4% | Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner. | |
| 15 | Longdog Brewery | Golden Poacher | Golden Ale | 3.9% | Golden session ale; zesty, with subtle citrus. Well balanced and refreshing. | |
| 16 | Longdog Brewery | India Pale Ale | IPA | 6.0% | Traditional India Pale Ale; rich gold in colour, powerfully hopped. | |
| 17 | Milestone Brewery | Cathedral Gold | Golden Ale | 4.3% | Pale golden, refreshing fruity ale. | |
| 18 | Milestone Brewery | Pilsner Lager | Pilsner | 4.0% | Pale pilsner style lager. Crisp and refreshing with a citrus zing. | |
| 19 | Nethergate Brewery | Suffolk County | Bitter | 4.0% | By utilizing the soft, mineral-rich water drawn from their private Stour Valley well, they've created a deep, biscuity profile that balances perfectly with the subtle spice of Fuggles and Challenger hops. | |
| 20 | Nethergate Brewery | White Stout | White Stout | 4.5% | Looks can be deceiving. White Stout is pale in colour but rich in flavour, a smooth, velvety ale brewed with real vanilla pods and cocoa nibs. Silky, chocolatey, and wonderfully unexpected, it’s proof that stouts don’t have to be dark to be bold. | |
| 21 | Portobello Brewing Co | Crown Jewels | Porter | 4.8% | Pours a clear brown colour with a thick tan head. Roasted aromas and flavours. Hint of coffee in the flavour. Slight bitterness in the aftertaste. | |
| 22 | St Peter's Brewery | Cream Stout | Stout | 6.5% | A strong, dark, and aromatic cream stout, rich black velvet in colour, with coffee and vanilla notes. It has a smooth and creamy chocolate flavour with a satisfying bittersweet aftertaste. | |
| 23 | St Peter's Brewery | Midsummer Pale | Pale Ale | 6.0% | English pale malts and Caramalt come together for a sweet toffee and caramel base, while our specially selected hops bring a citrus and floral aroma with a hint of lychee. | |
| 24 | Thirsty Moose Brewing Co | Canny Canuck | Brown Ale | 4.5% | Maple brown ale infuses Canada's greatest export with the North East's most beloved beer style. Deep, malty flavours of biscuit, nut, caramel, and fermented maple syrup combine to create a smoky smoky woodland aroma.. | |
| 25 | Thirsty Moose Brewing Co | Cocoa Swirl | Milk Stout | 4.2% | Our luxuriously smooth chocolate stout is packed with roasted malt character and a velvety chocolate finish. Winner of the Newcastle CAMRA Beer of the Festival. | |
| 26 | Tollgate Brewery | Billy's Best Bitter | Best Bitter | 4.6% | Amber coloured best bitter with strong malt flavours balanced by fruity hops | |
| 27 | Tollgate Brewery | Red Star IPA | IPA | 4.5% | Traditional style IPA with smooth hop flavours and a stellar finish | |
| Keg | 28 | Atom | Photon Drift | West Coast IPA | 6.0% | Bright citrus and resinous pine, led by Centennials classic grapefruit bite. Krush Spectrum adds modern tropical lift, while Galaxy & Simcoe bring flashes of passionfruit, orange peel and dank pine. |
| 29 | Azvex Brewing Company | Radioactive Worms | Pale Ale | 5.2% | IPA with Simcoe and Motueka | |
| 30 | Black Iris Brewery | Signum | Black IPA | 5.0% | Sweet dark chocolate malt base , pine and orange hop finish. Cascade and Simcoe hops in the boil, finishing with El Dorado & Idaho 7 at pitch and Strata T90 in conditioning. | |
| 31 | Maryenszadt Craft Brewery | Smoothie Beer | Pastry Sour | 5.0% | Brewed with 25% real fruit for a thick, juicy, dessert like profile. It combines mango & banana with bright orange notes and soft marshmallow sweetness, finishing smooth, fruity and gently tart. | |
| 32 | Northern Monk | Tom Newell //Totem | Imperial Stout | 8.0% | A straight up Imperial Stout, A complex blend of malts delivers a deep, silky, rich texture, while Enigma hops lend subtle notes of plum & black pepper. | |
| 33 | Pollys | Tiny Turbo | Pale Ale | 5.4% | Lots of Azacca hops. Gentle hopping in the boil but plenty in the cold hopping bursting with orange & mango, subtle quince, gooseberry & kiwi, with strawberry, passionfruit and dank cannabis finish | |
| Cider | 34 | Ascension Cider | Mess With The Honk | Sweet | 3.4% | Dive into Ascension's 'Mess With The Honk' and experience the refreshing burst of gooseberries in a sparkling cider that dances on your tastebuds. |
| 35 | Branch Cider | Farmboy | Medium Dry | 5.3% | Made with a blend of all 18 varieties from Bristol’s Far Orchard. Disarmingly drinkable with a restrained ABV for the style. Fruity, tangy and gently bitter. Orange, black grape and plummy notes. Herbal and floral aromas. | |
| 36 | Bumble Bee | Strawberry Mojito | Medium Sweet | 3.4% | A West Country twist on a Cuban classic, BumbleBee Strawberry Mojito is vibrant, refreshing, and effortlessly fun. Bursting with juicy strawberry and a hint of mint for a crisp, invigorating finish. | |
| 37 | Harry's Cider | Mango and Lime | Sweet | 4.0% | Tasty and fresh, with a citrus kick. Just the right amount of cider aftertaste coming through at the end. | |
| 38 | Harry's Cider | Farmhouse No. 8 | Sweet | 6.0% | A traditional sweet cider, unfiltered and matured for a minimum of 6 months. A blend of bittersweet and bittersharp apples which makes a beautifully balanced cider with a slight acidity and sweetness followed by a smooth aftertaste. | |
| 39 | Ross on Wye Cider & Perry | Endless Cycle 2023 | Dry | 7.4% | English style cider. Dry straw and orange aroma. Earthy, woody, typical Dabinett flavours. Orange also in the background but tropical fruit more prominent. | |
| 40 | Snails Bank Cider | Fruit Bat | Medium Sweet | 4.0% | Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn. | |
| 41 | Snails Bank Cider | Raspberry Ripple | Sweet | 4.0% | A Sweet cider infused with Tart Raspberry rippled through with Vanilla. | |
| 42 | Thistly Cross | Thistly Cross Traditional | Medium Sweet | 4.4% | This is smooth, balanced and lightly sparkling with clean apple finish. Satisfying and sessionable. Ripe apple aromas, a soft mouthfeel, low acidity, and an easy-going fruity finish. |
Basingstoke Sports and Social Club Bar list
