The Lamb Inn, dating from the 17th century, pub now houses a joint venture between Wessex Spirits Gin distillery and the Andover Tap, each occupying half. Both are now under the same ownership. The Tap serves six beers on hand pump and five key keg, plus real cider. It comprises two rooms, a small front bar and a cosy back room. Families are welcome until 8pm and simple snacks are served. Special food evening and beer events are held regularly along with charity events from silent discos to cycle rides. The owner occasionally brews on-site and sells the beers exclusively from the bar under the 'Ewe Brew' name. Winner of the North Hampshire Pub of the Year 2024, and Cider Pub of the Year 2024/25.