The Lamb, dating from the 17th century, pub now houses a joint venture between Wessex Spirits Gin distillery and the Andover Tap, each occupying half. The Tap serves six beers on hand pump and five key keg, plus real cider. It comprises two rooms, a small front bar and a cosy back room. Families are welcome until 8pm and simple snacks are served. Special food evening and beer events are held regularly. The owner occasionally brews beer on-site and sells it exclusively from the bar. Winner of the North Hampshire Pub and Cider Pub of the Year 2024.