The Wellington is an award-winning pub with a fantastic restaurant that does serve a real ale. Simon works out front while Jason is the chef. They are very Green conscious, grow some of their own produce and sell some Honey and Eggs. You are wise to book for meals as this is very popular and only. Accommodation is available in two beautifully appointed ensuite bedrooms in the recently converted oak barn, or upstairs above the pub, in The Apartment, a one bedroom suite converted from the Landlords’ accommodation. The Wellington has been voted No.2 in The Times 'Best Places to Eat in the Countryside', and Jason the 'Best Pub Chef' by the Good Food Guide.